Traditional Armenian coffee is prepared in a small pot called a Jazve and served in small cups. Renowned for its rich, full-bodied flavor, it is often enjoyed alongside sweets. The history of Armenian coffee traces back to the 16th century, when Ethiopian merchants brought this exotic drink from the Arabian Peninsula to Armenia. Armenians readily embraced coffee, favoring it black, strong, and fragrant. They also significant contributed to the European coffee trade.

Mount Ukhtasar of Armenia has rock carvings dating back to 12.000 BCE.
Material: Clay – Ceramic
Features: Decorative and Functional
(Do NOT Put it on a Hot Surface )
Size: about 2.5 x 2.5
Weight: 0.39 lb – 178 gram

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